Bananas Foster Crisp
Ingredients
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Butter, softened
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4 medium ripe but firm bananas, halved lengthwise, then cut in half crosswise
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½ cup crushed gingersnap cookies (2 ounces)
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2 tablespoon all-purpose flour
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1 tablespoon plus 1/4 cup packed brown sugar
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½ teaspoon salt
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5 tablespoon unsalted butter, softened
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2 tablespoon dark rum or apple cider or juice
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½ teaspoon vanilla
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Vanilla ice cream
Directions
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Preheat oven to 350°F. Butter four 10-oz. shallow ramekins and place on a rimmed baking sheet. Divide bananas among ramekins.
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In a small bowl combine crushed cookies, flour, 1 Tbsp. brown sugar, and 1/4 tsp. salt. Add 2 Tbsp. unsalted butter; stir together until crumbly.
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In a small saucepan melt remaining 3 Tbsp. unsalted butter over medium. Stir in remaining 1/4 cup brown sugar. Bring to boiling; reduce heat. Boil gently 3 minutes, stirring frequently. Remove from heat. Carefully whisk in rum, vanilla, and an additional 1/4 tsp. salt; mixture will foam up. Return to boiling. Boil gently 1 minute more, stirring constantly. Spoon hot syrup over bananas. Sprinkle cookie mixture over each.
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Bake 25 to 30 minutes or until bubbly and browned. Let cool 15 minutes. Serve crisps warm with ice cream. Makes 4.
Nutrition Facts (per serving)
| 489 | Calories |
| 23g | Fat |
| 66g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 14g | 70% |
| Cholesterol 62mg | 21% |
| Sodium 429mg | 19% |
| Total Carbohydrate 66g | 24% |
| Total Sugars 42g | |
| Protein 4g | 8% |
| Vitamin C 10.5mg | 12% |
| Calcium 83mg | 6% |
| Iron 1.6mg | 9% |
| Potassium 576mg | 12% |
| Fatty acids, total trans 1g | |
| Folate, total 45.7mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.5mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.