Bananas Foster Crisp

Ingredients
-
Butter, softened
-
4 medium ripe but firm bananas, halved lengthwise, then cut in half crosswise
-
½ cup crushed gingersnap cookies (2 ounces)
-
2 tablespoon all-purpose flour
-
1 tablespoon plus 1/4 cup packed brown sugar
-
½ teaspoon salt
-
5 tablespoon unsalted butter, softened
-
2 tablespoon dark rum or apple cider or juice
-
½ teaspoon vanilla
-
Vanilla ice cream
Directions
-
Preheat oven to 350°F. Butter four 10-oz. shallow ramekins and place on a rimmed baking sheet. Divide bananas among ramekins.
-
In a small bowl combine crushed cookies, flour, 1 Tbsp. brown sugar, and 1/4 tsp. salt. Add 2 Tbsp. unsalted butter; stir together until crumbly.
-
In a small saucepan melt remaining 3 Tbsp. unsalted butter over medium. Stir in remaining 1/4 cup brown sugar. Bring to boiling; reduce heat. Boil gently 3 minutes, stirring frequently. Remove from heat. Carefully whisk in rum, vanilla, and an additional 1/4 tsp. salt; mixture will foam up. Return to boiling. Boil gently 1 minute more, stirring constantly. Spoon hot syrup over bananas. Sprinkle cookie mixture over each.
-
Bake 25 to 30 minutes or until bubbly and browned. Let cool 15 minutes. Serve crisps warm with ice cream. Makes 4.
Nutrition Facts (per serving)
489 | Calories |
23g | Fat |
66g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 489 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 14g | 70% |
Cholesterol 62mg | 21% |
Sodium 429mg | 19% |
Total Carbohydrate 66g | 24% |
Total Sugars 42g | |
Protein 4g | 8% |
Vitamin C 10.5mg | 12% |
Calcium 83mg | 6% |
Iron 1.6mg | 9% |
Potassium 576mg | 12% |
Fatty acids, total trans 1g | |
Folate, total 45.7mcg | |
Vitamin B-12 0.2mcg | |
Vitamin B-6 0.5mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.