Recipes by Ingredient

How Long to Poach an Egg for the Perfect Runny Yolk

Hone your poached eggs skills with our easy guide. Learn how to achieve the perfect runny yolk, using both stovetop and the microwave.

Raspberry-Peach Clafouti

While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt.

Boiled-in-the-Husk Corn on the Cob

This boiled corn with husk is just as tasty as it is easy. Boiling corn on the cob with husk keeps in the delicious sweet flavor, making for the perfect boiled corn (Bonus: boiling corn on the cob in the husk makes for a gorgeous presentation!) Serve with Aleppo and cayenne pepper-flavored butter for extra flavor.

Oven-Roasted Brussels Sprouts

Make roasted Brussels sprouts in your oven! Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side.

Grandma Ruth's Passover Haroset

This sweet Passover spread appears on ritual Seder plates around the world. It symbolizes the mortar enslaved Israelites used when building Egyptian cities.

7 Freezable Chicken Recipes to Reheat When You're Short on Time

Stock up on our favorite chicken recipes that freeze well. These are healthy, hearty, and easy to reheat when you're short on time.

Spinach and Beef Calzones

The crispy crust in this calzone recipe is hiding leafy green spinach and hearty beef, not to mention sliced button mushrooms.

Roasted Vegetables with Sorghum

This roasted vegetable and sorghum recipe is the perfect combination of a salad and a side dish. Toss together sorghum and smoky paprika roasted beets, red onion, and fennel as well as arugula and green beans. Finish it with a zesty lemon-honey dressing and enjoy.

Make-Ahead Low-Country Shrimp Boil

Follow our make-ahead instructions to prepare this low-country boil recipe in minutes come party time. Make sure you have plenty of napkins handy when you serve this buttery Low-Country Shrimp Boil—you'll want to skip the utensils and enjoy it with your hands!

Lentil- and Rice-Stuffed Peppers

These slow cooker Lentil- and Rice-Stuffed Peppers will spice up your weeknight dinner routine. The lentils, brown rice, and veggies featured in this stuffed pepper recipe put you well on your way to meeting your daily fiber quota.

Broccolini, Chicken Sausage, and Orzo Skillet

Rice-shape orzo is the perfect tiny pasta to make this speedy skillet dinner.

23 Cottage Cheese Recipes You’ll Actually Crave

Cottage cheese is a versatile and easy-to-use ingredient. We have cottage cheese recipes for fans of both sweet and savory dishes.

The Best Things to Make with Pesto

Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.

Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly

Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.”